Flour dust in bakeries gets everywhere: In the air, on the floor, in machines and even in the lungs of your employees. Our air purifiers filter flour dust out of the air, giving you the peace of mind to continue working.
Flour dust can be a real hazard to the health of your employees – and suffering from baker's asthma can have long-term effects. High-performance air purifiers ensure that flour dust is kept under control.
Regulatory requirements, fines, product recalls or even a plant closure: All realistic scenarios. We know that complying with food safety regulations is challenging enough, so we’re here to make your air purification simple.
Flour, icing sugar and nuts are just some of the ingredients that can make a bakery dusty. It’s also of vital importance in the food sector that ingredients only end up in the products, for which they are intended. Our air purifying solutions are a proven way to help you prevent cross contamination.
Baker's asthma isn’t the only reason for staff absenteeism. Particles from other baking ingredients in the air also cause all sorts of conditions, that can lead to staff shortages. We’re here to help you take the necessary precautions so it doesn’t come to this.
Dust in bakeries is deposited everywhere. Not only is this a headache in terms of cleaning, but it can lead to machinery downtime. Save yourself cleaning and maintenance costs by having clean air.
Lower costs, more productivity. The facts speak for themselves:
Less dust collects on machines or floats in the air. But the most important thing is that our employees feel demonstrably better.
We’re here to answer your questions and meet your needs. I’d be delighted to advise you on your air purification requirements – don’t hesitate to get in touch.