Failure is inevitable without food hygiene regulation compliance

Production facilities and warehouses are bustling with activity. Spores, germs and bacteria are constantly introduced into the facility, multiplying rapidly, no matter how careful your employees are. Meanwhile, ingredients such as flour and oil are thrown into the air during production, while grinding grain produces extremely fine particles. They contaminate the working environment, and dust accumulates – including in areas involved with shipping and receiving. For beverage companies, dust can settle on bottles and cans in storage areas. For beverage companies, dust can settle on bottles and cans in storage areas. Stopping this torrent of airborne particles is no easy task, but it’s one you must shoulder. 

Even minuscule amounts of pollutants are dangerous for consumers and employees, potentially making them sick. In the food industry, reputational loss could easily turn into a disastrous public scandal. Failure to keep up with government regulations therefore poses a serious business risk: perception of your company may be damaged, perhaps irreparably so. Your business will fail audits, receive fines, and could even be shut down. HACCP compliance will shield you from these catastrophes.

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