Solving air quality problems in your bakery business
From the HSE and FSA to local environmental health – bakeries, like every food business, must comply with strict standards and regulations.
Airborne dust at work can affect employee health, with baker’s asthma and skin conditions being common complaints in the bakery business.
Bakery dust has a habit of getting everywhere, so keeping on top of cleaning is a huge, costly and time-consuming issue.
If flour dust is an issue for you, then Zehnder’s industrial air cleaning is the solution. We aim to make clean air as easy as possible and will take any problems off your hands. All you have to do is call us – we’ll do the rest.
We offer an initial on-site assessment, then design a system to reduce dust across your entire bakery and compliment any LEV you already have in place.
We provide serviced air filtration units to suit every requirement and space.
We’ll continue to work with you after installation, providing filter changes, engineer visits and system monitoring to optimise air quality at your work.
Check out the typical financial benefits of clean air.
Calculate in just a few steps how much clean air will save you in the long term.
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