Improving air quality and reducing the risk of baker’s asthma at your business
From the USDA/FSIS and the FDA to local environmental organizations – there are strict regulations that apply to all food and beverage businesses, including commercial bakeries.
Airborne dust at work can affect employee health, with baker’s asthma and skin conditions among the most common complaints in the bakery business.
In a commercial bakery setting, flour and dust end up getting everywhere. Without an air quality solution, keeping on top of cleaning is a huge, costly and time-consuming issue.
If flour dust is an issue at your commercial bakery, then Zehnder’s industrial air cleaning is the solution you're looking for. We’re here to make clean air simple and accessible for any company. We’ll handle everything from installation to ongoing monitoring, so you can focus on your business. All you have to do is call us – we’ll do the rest.
After an initial on-site assessment, we’ll design a system to reduce flour dust throughout your commercial bakery. Our unique design will complement any LEV you already have in place.
We understand that every business is unique. That’s why every clean air solution we offer is customized for your specific needs.
We’ll continue to work with you after installation, providing filter changes, engineer visits and system monitoring to optimize air quality at your company.
Check out the typical financial benefits of clean air.
Calculate in just a few steps how much clean air will save you in the long term.
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