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Dust from flour and other foods – The big issues
From the HSE and FSA to local environmental health - bakeries, like every food business, must comply with strict standards and regulations.
Airborne dust at work can affect employee health, with baker’s asthma and skin conditions being common complaints in the bakery business.
Bakery dust has a habit of getting everywhere, so keeping on top of cleaning is a huge, costly and time-consuming issue.
Too much dust? The implications for your business
Failing audits from external bodies on health and safety, cleanliness and other processes
The risk of improvement notices, fines, product recalls or worse
A potential increase in poor work quality because staff health is being affected
The risk of cross contamination between products and the build-up of bacteria.
Unnecessary cleaning costs and staff distracted from their actual business
Zehnder solves your air quality issues
If flour dust is an issue for you, then Zehnder’s industrial air cleaning is the solution. We aim to make clean air as easy as possible and will take any problems off your hands. All you have to do is call us – we’ll do the rest.
Cleaner air guaranteed
We offer an initial on-site assessment, then design a system to reduce dust across your entire bakery and compliment any LEV you already have in place.
Tailor-made for you
We provide serviced air filtration units to suit every requirement and space.
We’ll continue to work with you after installation, providing filter changes, engineer visits and system monitoring to optimise air quality at your work.
How you save money with industrial air cleaning
Check out the typical financial benefits of clean air.
Reduced sick leave
Reduced cleaning costs
Reduced heating costs
Calculate your saving potential
What our customers say
We work with many different companies around the world. Read what they have to say.