In a busy bakery, flour dust gets everywhere, from the floor to the machines – and even in the lungs of employees. With our industrial air purifiers, all the flour dust is filtered out before it can cause harm to your employees, your machinery, or your goods.
Employees exposed to flour dust can develop baker’s asthma, which can have serious long-term effects on their health. With a high-performance air purifier, your employees won’t have to worry about the air they’re breathing.
State and federal government bodies have strict rules when it comes to food health and safety. An industrial air cleaner will lower the risk of you being fined or reprimanded for putting workers at risk.
Flour isn’t the only ingredient that can cause air pollution at bakeries. Icing sugar, baking soda, and nuts form fine powders that can cross-contaminate your products. To keep maintain your business reputation and keep customers healthy, use an industrial air purifier to ensure ingredients only end up where they’re intended.
In addition to baker’s asthma, flour dust and other particles in the air can cause a host of medical issues. Without clean air, staff will need more time off work to recover, leaving you understaffed and underproductive.
Removing dust in bakeries is key to keeping machinery up and running and your facility clean and hygienic. Without an industrial air purifier, you can expect to spend a lot more time and money cleaning your bakery.
Lower costs, more productivity. The facts speak for themselves: