HACCP stands for Hazard Analysis and Critical Control Points. It is an international standard internal monitoring system for food companies intended to ensure the health and safety of employees and consumers.
Beyond simply catering to the tastes of the market and ensuring your products are of a high standard, it’s also your responsibility to make sure that your workers and the public are safe. HACCP food hygiene regulations are excellent guidelines for doing so. Complying with HACCP principles also shows the world how seriously you take your quality standards and your responsibility to your consumers and employees, all contributing to a better corporate image and a greater chance of success.