To meet HACCP food hygiene regulations, you need clean, pathogen-free air. Poor indoor air quality poses a significant risk to food products, employee health, as well as to machinery and installations. Dust and other airborne pollutants buildup can harm the efficiency and significantly shorten the lifespan of your equipment and machinery, potentially grinding the whole line to a halt. In short, allowing pollutants to build up in your business is not an option.