The production and storage of food and drink raises many challenges, chief among them being cleanliness and compliance with food safety regulations. There is the danger of dust getting into ingredients and on to products, for example. And in some cases, there is the risk of micro-organisms like mould to factor in too. Keeping cold storage areas spotless, avoiding cross-contamination in hot places – these issues and more only add to your hygiene headaches.
Typically, therefore, cleaning regimes in the food and drink sector are very strict, and this is where we come in. Our ➥ air filtration solutions are helping food and beverage businesses around the world comply with hygiene regulations – and are saving them money too.
Our ➥ air cleaning units help you meet food safety guidelines and HACCP principles in order to stay compliant with regulations.
Clean air will help ensure that customers and inspectors who could turn up at any time are suitably impressed.
With Zehnder Clean Air Solutions, cleaning burdens diminish. This saves you money and allows employees to focus on the core business.
A clean, dust-free environment will result in fewer complaints, less absenteeism and employee turnover.
Clean air reduces the need for equipment maintenance as well as downtimes and is your key to saving costs.
Remove dust before it settles – and project a spotless image to employees, customers and visitors too.
Food and drink regulators require every food business to have a plan based on HACCP rules, including identifying hazards, pointing out the critical control points (CCPs), and ways to correct issues. Our free guide makes it easy to comply.
We work with many different companies around the world. Read what they have to say.