Zehnder Clean Air Solutions
More success in your area of business
Food production and storage
Most food environments have to be anti-bacterially clean. Constant vigilance is required to avoid dirt, mould and bacteria contaminating products in food production and storage areas.
A great deal of dust and dirt is generated in all areas of the recycling industry, such as waste disposal and the recycling of electronics and other materials.
Bakeries have to fulfill strict hygiene requirements. Besides from clean handling of products and tremendous effects on health of employees, larger amounts of flour dust imply a risk for dust explosions.
Dust particles generated in industrial areas cause many problems. Dust and dirt on products but also on production equipment lead to process disruption, higher costs and dissatisfaction.